Irish Beef Stew
With the cold weather settling in this Irish beef stew is sure to be a hit!
Main Dishes
Canadian Bacon Salmon
This delicious salmon dish is sweet and salty and perfect for any time of year.
Pan Seared Fresh Halibut
Ingredients:4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod1 -1/2 cups assorted heirloom tomatoes cut into 1" pieces1 cup assorted baby squash cut into 1" pieces3 tablespoon fresh coarsely chopped flat leaf parsley1 small shallot thinly sliced2 tablespoons Jalapeno White...
Olive Wood Smoked Grilled Halibut
With warmer weather and grilling season imminent, here’s a recipe for you to try…The Best Grilled Halibut
Wild Mushroom & Balsamic Cream Sauce Pasta
Ingredients:16oz of penne pasta or pasta of your choice1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tablespoons Mild Extra Virgin Olive Oil1/3 cup dry Marsala wine1/2 cup reserved mushroom stock (soaking liquid)2 tablespoons Traditional Style Balsamic Condimento1 large shallot, sliced thin1 medium red onion, sliced thin1...
Butterflied Chicken with Herbs and Cracked Olives
Ingredients:2 - 3½–4-pound chickens, backbones removedKosher salt, freshly ground pepper6 garlic cloves, finely grated¼ cup Aleppo-style pepper½ cup OLEA's Rosemary Fused olive oil, divided1 cup Castelvetrano or other green olives, pitted, torn¼ cup fresh lemon juice¼ cup chopped oregano½ cup chopped parsley, plus leaves for servingDirections:Step 1The night before you...
Spaghetti with Garlic and Olive Oil
Ingredients:1 lb (450 grams) spaghetti, or other long pasta1/2 cup (120 ml) OLEA's Mild extra virgin olive oil4-5 garlic cloves, finely sliced1 tsp dried chili flakes, or to taste (or 3 fresh chillies)1/4 cup fresh parsley, coarsely chopped1/4 cup grated parmesan cheese, plus more to serve (optional, if you don't...
Rosemary Olive Oil Slow Cooker Chicken
Rosemary is a favourite paired with chicken!
Ginger & Black Garlic Seared Sea Scallops
Ingredients:12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removedSalt and fresh ground black pepper to taste2 tablespoons Ultra-Premium Certified Olive Oil1 tablespoon Ginger & Black Garlic Infused Olive Oil1 tablespoon salted butter1/4 cup dry white wine1 tablespoon fresh squeezed lemon juice1/4 cup chopped...
ASPARAGUS STUFFED CHICKEN BREAST
The zing from the Lemon Olive Oil makes this dish!!
Mediterranean Style Olive Oil Chicken Thighs
Can't go wrong with Mediterranean style chicken!
Balsamic Glazed Salmon
Drizzling a glaze over your salmon takes it to that next level!