3- 4 lbs. Tri-Tip Roast
¼ cup OLEA's Blackberry Ginger Balsamic Vinegar
¼ cup OLEA's Neapolitan Herb Balsamic Vinegar
¼ cup soy sauce
2 tablespoons OLEA's Medium Extra Virgin Olive Oil
2 crushed garlic cloves
½ teaspoon black pepper
Combine; soy sauce, Neapolitan Herb Balsamic Vinegar, Blackberry - Ginger Balsamic Vinegar, Medium EVOO, crushed garlic cloves, and black pepper in a zip-top bag add tri-tip, marinate in the refrigerator for at least 12 hours. Remove the meat from the marinade, let sit 40 minutes. Smoke, grill or broil until cooked to your desired degree of doneness.