Buttery Olive Oil Hollandaise Sauce
Ingredients:1 tablespoon fresh squeezed lemon juice (warmed)3 egg yolks1 cup Butter Infused Olive Oil1 teaspoons saltA pinch of paprika or cayenne pepper (optional)Fresh ground pepper to taste Directions:Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food...