Butterflied Chicken with Herbs and Cracked Olives
Ingredients:2 - 3½–4-pound chickens, backbones removedKosher salt, freshly ground pepper6 garlic cloves, finely grated¼ cup Aleppo-style pepper½ cup OLEA's Rosemary Fused olive oil, divided1 cup Castelvetrano or other green olives, pitted, torn¼ cup fresh lemon juice¼ cup chopped oregano½ cup chopped parsley, plus leaves for servingDirections:Step 1The night before you...