Summer Garden Veggie Casserole
Use up all those garden veggies on this great casserole!
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Use up all those garden veggies on this great casserole!
Ingredients:12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removedSalt and fresh ground black pepper to taste2 tablespoons Ultra-Premium Certified Olive Oil1 tablespoon Ginger & Black Garlic Infused Olive Oil1 tablespoon salted butter1/4 cup dry white wine1 tablespoon fresh squeezed lemon juice1/4 cup chopped...