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Eat Local
We stock locally-owned and handcrafted gourmet foods from Southwest Saskatchewan & beyond.
Waste Less
Save on waste and save a $1 when you bring in your clean bottles for refills.
Our Story
We are a local, independent shop with bulk oils and vinegars and a growing selection of Canadian and local gourmet foods.
Find something delicious to cook tonight. Browse recipes using Olea oils and vinegars.
Ingredients:4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod1 -1/2 cups assorted heirloom tomatoes cut into 1" pieces1 cup assorted baby squash cut into 1" pieces3 tablespoon fresh coarsely chopped flat leaf parsley1 small shallot thinly sliced2 tablespoons Jalapeno White...
With warmer weather and grilling season imminent, here’s a recipe for you to try…The Best Grilled Halibut
Ingredients:16oz of penne pasta or pasta of your choice1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tablespoons Mild Extra Virgin Olive Oil1/3 cup dry Marsala wine1/2 cup reserved mushroom stock (soaking liquid)2 tablespoons Traditional Style Balsamic Condimento1 large shallot, sliced thin1 medium red onion, sliced thin1...
Mini's are a perfect gift or party favour.
