Baked Brie and Figs with Rosemary Crostini
A warm appetizer for those cool nights with friends!
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A warm appetizer for those cool nights with friends!
A delicious compliment served with steak and baked potatoes!
Ingredients:2 cups flour1 teaspoon baking powder1/2 teaspoon salt2/3 cup warm water1/3 cup Rosemary Olive OilEVOO for drizzleFresh rosemarySalt Cellar Himalayan Pink SaltDirections:Mix the flour, baking powder, salt, water, and Rosemary Olive Oil together in a bowl to create the dough for the crackers. The dough should be rolled out thinly...