2 tablespoons OLEA's Rosemary Fused Olive Oil
1 teaspoon of OLEA's Butter Infused Olive Oil
12 oz. button mushrooms
3 chopped garlic cloves
salt and pepper
finely chopped parsley
Heat Rosemary Fused Olive Oil & Butter Infused Olive Oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula.
Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring.
Remove the lid after mushrooms have released their moisture and sauté for another 3-5 minutes on medium-high heat.
Season with salt and pepper, to taste. Sprinkle with parsley and serve.
Recipe from Veronica Foods