2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup warm water
1/3 cup Rosemary Olive Oil
EVOO for drizzle
Salt Cellar Himalayan Pink Salt
Mix the flour, baking powder, salt, water, and Rosemary Olive Oil together in a bowl to create the dough for the crackers. The dough should be rolled out thinly covering the parchment lined cookie sheet.
Add the pink salt and some fresh rosemary and a drizzle of your favourite EVOO.
Cut the dough into squares with a sharp knife or a pizza wheel.
Bake at 425 degrees for 12-14 minutes, until the crackers turn golden and crispy. Serve with your favourite spread or on a charcuterie board.
Recipe from the Olive Oil Co.