Ingredients:
- Zucchini (as many as you’d like to grill)
- OLEA's Madagascar Black Pepper Olive Oil
- The Salt Cellar's Lime Pepper Salt Blend
Directions:
Slice zucchini lengthwise into strips about medium thickness. Lay zucchini strips on a roasting pan, brush with Olive Oil and season on both sides.
Lay zucchini on preheated grill and grill, turning once, until desired doneness…being careful not to burn.
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