This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Shopping Cart

Your cart is empty

Continue Shopping

Butter Olive Oil Drop Biscuits



  • Preheat your oven to 450ºF (230ºC). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
  • Make a well in the center of the dry ingredients and pour in the olive oil and buttermilk.
  • Gently mix with a spoon or rubber spatula just until the mixture comes together. Be careful not to overmix; the dough should be sticky and a bit lumpy.
  • Using an ice cream scoop or two spoons, drop a heaping spoonful of the dough onto the prepared baking sheet. You should get about 12 biscuits.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and the biscuits are cooked through.
  • Remove the biscuits from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool slightly.
  • Serve the drop biscuits warm, with butter, honey, or your favorite jam.

Recipe Adapted from The Little Shop of Olive Oils

Comments (0)

Leave a comment