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Rosemary Olive Oil Slow Cooker Chicken

8 cloves garlic, sliced
1/2 tsp kosher salt
1/2 tsp black pepper
3 Tbsp OLEA's Rosemary Extra Virgin Olive Oil
3 Tbsp white wine
2 Tbsp water
2 lbs skinless, boneless chicken breasts
cooking spray

Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.

Recipe Adapted From:

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