Ingredients:

Precooked Shrimp
OLEA's Cilantro & Roasted Onion Olive Oil
The Salt Cellar's Lime Pepper Salt blend
Oregano (optional)

Directions:

Place 3 shrimp on a skewer. Drizzle with olive oil and sprinkle with lime pepper salt blend and oregano (if desired). Repeat on other side. 

May be served with Pico de Gallo recipe but they are just as tasty on their own!