Ingredients:

• 4 large fresh tomatoes such as beefsteak or heirloom
• 1/4 cup fresh parsley chopped
• 1/4 cup fresh basil chopped
• 1 Tbsp OLEA's Garlic Infused Olive Oil
• 1 tsp sea salt optional

Directions:

• Wash and cut tomatoes crosswise into thick slices.
• Spread out in a single layer onto a large serving tray.
• Sprinkle with parsley, basil, salt.
• Drizzle with garlic olive oil

Recipe Adapted From sustainmycookinghabit.com