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Weekend Sliders

1 lb. ground beef
1 lb. ground turkey
2 finely grated garlic cloves
2 ½ teaspoons Kosher salt
Ground black pepper
8 oz of goat cheese
2 tablespoons mayonnaise
1 large red onion, sliced into rounds
3 tablespoons OLEA's A-Premium Dark Balsamic Vinegar
12 slider buns
1 sliced avocado
2 cups of fresh spinach (washed)

Preheat grill or cast iron skillet med-high heat.
In a small bowl marinade onions with A-Premium Balsamic Vinegar – let sit for at least an hour. Onions will turn purple/red.
In a bowl combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties. Set aside.
In a small bowl combine goat cheese and mayonnaise until smooth. Set aside.
Grill the patties until golden and cooked through, about 3 minutes per side. Toast the buns on grill for 15 seconds. Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach. (optional – sauté onions, add tomatoes)

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