• 1 Tbsp white or yellow miso
• 2 Tbsp OLEA's Key Lime White Balsamic
• 1 Tbsp OLEA's Honey Ginger Balsamic 
• 3 Tbsp OLEA's Garlic Olive Oil
• 1 Tbsp OLEA's Extra Virgin Olive Oil
• 1 tsp OLEA's Toasted Sesame Oil

• 1 lb. Slow poached chicken – sliced chicken, season with salt and boil
• 4 oz. Glass noodles
• 1 cup Edamame
• 2 Carrots - grated
• 1 Cucumber - diced
• 2 Scallions - chopped
• 1 cup Red Cabbage – sliced
• 1/4 Chopped Roasted Peanuts
• Garnish with cilantro

Directions:
Boil water in a medium pot, remove from heat and add glass noodles, soak until tender (3-5min) then drain and rinse in cold water.

Serve noodles in a bowl and top with chicken, edamame, carrots, cucumbers, scallions, red cabbage and Key Lime Miso Sauce.

Top with roasted peanuts and cilantro.​

​​Enjoy!

Recipe Adapted From Monadnock Oil And Vinegar Co.