Ingredients:

• 1 cup diced watermelon
• 1 tablespoon OLEA's Blueberry Dark Balsamic Vinegar
• 1 teaspoon honey
• club soda
• ice

 Directions :

1. In a blender, puree the diced watermelon until smooth.
2. Strain the watermelon puree through a fine-mesh sieve into a glass.
3. Add Blueberry Dark Balsamic and honey to the glass and stir until combined.
4. Fill the glass with ice cubes.
5. Top with club soda and stir gently.
6. Garnish with a watermelon wedge and serve.

Recipe Adapted From Rocky Mountain Olive Oil