Ingredients:

• 4 peaches ripe but firm, thinly sliced
• 750 mL white wine 1 bottle
• 4 ounces peach juice fresh is best
• 1 ounce OLEA's Peach White Balsamic Vinegar 
• 8 ounces sparkling water or seltzer water (add more for a weaker sangria, less for a stronger sangria)

Garnish

• fresh raspberries (optional)
• peaches sliced
• orange slice (optional)
• Mint sprig

Instructions

• Place sliced peaches into a large pitcher. Add white wine, peach juice, and balsamic. Stir to combine.
• Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
• Add the sparkling water and stir to combine.
• Add garnish and serve over ice.

Recipe Adapted from The Little Shop of Olive Oils