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Salt Cellar

The Salt Cellar - Infused Sea Salts


Black Garlic
* Full flavoured sea salt pairing the finest black garlic with all-natural sea salt. This high end sea salt brings any recipe to the next level. Add to dressings, vegetables, eggs or steak.

* Chipotle salt combines the earthy spiciness of smoked chipotle peppers with the crisp taste of all-natural sea salt. Use on chicken, salads, roasted vegetables, meats, seafood and pasta.

Durango Hickory Smoked

* Smoked over hickory hardwood. Use for spice blends, salads, meats, seafood, sauces and soups.


* Himalayan Pink is harvested from ancient sea salt deposits deep in the Himalayan Mountains. It is recognized for the beautiful pink color and high mineral content. 

Holy Smoke

* Holy Smoke is a bold smoked salt that has been smoked over 7 different kinds of wood including Pecan and Mesquite. It pairs well with any meat but can be a refreshing change when sprinkled on fresh salads or roasted veggies.

 Roasted Garlic

* Roasted Garlic is sea salt infused with real garlic. Try on absolutely everything!


Yakima Applewood Smoked

Yakima Smoked Sea Salt utilizes sweet Applewood from the Yakima Valley to fuel the fires that flavor this smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking. Mild enough to use with fish, shellfish, poultry. Pork, sausage, ham & bacon are delicious with this smoked salt.

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The Salt Cellar - Infused Sea Salts