Pueblo Chili Co.
Pueblo Chili Co. Hot Sauce
Lemon Pepper—with Rave BBQ Rubs (Rotating Collection)
Spice up your meals with our Lemon Pepper, featuring a zesty blend of Rave BBQ Rubs Lickity Lemon Pepper seasoning, thai chili peppers, habaneros, lemon juice, and herbs. Perfect for adding a kick to chicken wings or a twist to a classic caesar—bonus points if you use the Rave rub as your rimmer. (Caution: may cause rave reviews!)
Vibrant + Tangy Pair this with poultry, seafood, salad dressings, roasted potatoes, in a caesar, and more! You can mix it with olive oil and local honey for a delicious marinade or salad vinaigrette, or use it as is for the best zingy wing sauce!
Ingredients: White Vinegar, Onion, Yellow Bell Pepper, Habanero, Thai Chili, Lemon Juice, Rave BBQ Rubs Lickity Lemon Pepper Seasoning (Black Pepper, Coarse Salt, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Onion, Garlic), Lemon Peel, Garlic, Sugar, Turmeric, Black Pepper, Coriander, Oregano, Xanthan Gum.
Heat Scale: 3/5
Chipotle Lime (Mainstays)
Add some zing to your meals with Chipotle Lime! Made with spicy chipotle peppers, tangy lime, and fragrant makrut lime leaves, this sauce is perfect for tacos and burritos. Looking for a unique twist? Try it in a caesar or bloody mary. Don't miss out on the flavour (and fun)!
Rich + smoky Pair this with tacos, burritos, eggs, potato dishes, in caesars, and everything else.
Ingredients: White Vinegar, Apple Cider Vinegar, Onion, Chipotle Pepper, Jalapeño Pepper, Thai Chili Pepper, Lime, Garlic, Salt, Brown Sugar, Makrut Lime Leaves, Xanthan Gum.
Heat Scale: 2/5
Jalapeño Lime (Mainstays)
Jazz up your meals with Jalapeño Lime, the perfect pairing for avocado toast and more! This flavourful blend of jalapeño, lime, cilantro, and banana adds a punch of flavour to oysters, tacos, enchiladas, and even pizza. Don't miss out on this unique and delicious combination!
Fresh + mild Pair this with avocado toast, eggs, chicken, pizza, tacos, enchiladas, oysters, and everything else. This hot sauce is inspired by the classic salsa verde.
Ingredients: White Vinegar, Onion, Jalapeño Pepper, Banana, Cilantro, Lime, Garlic, Sugar, Salt, Black Pepper, Xanthan Gum
Heat Scale: 2/5
Coconut Mango (Mainstays)
This tropical hot sauce packs a punch with coconut, mango, and habanero peppers! Get ready to feel the heat and be transported to a beach vacation at the same time.
Tropical + bright Pair this with rice and noodle dishes, eggs benedict, as a dip for pepperoni pizza, shrimp, curries, burritos, tacos, and salads.
Ingredients: White Vinegar, Mango, Onion, Carrot, Habanero Pepper, Coconut, Garlic, Salt, Sugar, Black Pepper, Xanthan Gum.
Heat Scale: 3/5
El Clásico (Mainstays)
Get ready to spice up your life with El Clásico hot sauce! Made with a bold blend of habanero peppers, bell pepper, coffee, cacao, and carrots. It pairs well with everything, and for a sweet twist, try mixing it with honey. Say goodbye to boring sauces!
Savoury + earthy Pair this with breakfast, wings, tacos, pork, caesars, or anything, really. We love to stir it into maple syrup or honey for a spicy-meets-sweet heat.
Ingredients: White Vinegar, Bell Pepper, Apple Cider Vinegar, Onion, Carrot, Habanero Pepper, Coffee, Cocoa, Garlic, Salt, Sugar, Scotch Bonnet Pepper, Black Pepper, Xanthan Gum
Heat Scale: 3/5
Black Garlic (Mainstays)
Introducing Black Garlic - a unique blend of black garlic, fresh garlic, ginger, and spicy scotch bonnet peppers. This hot sauce packs a deliciously medium spice that will elevate any dish. Say goodbye to boring meals and hello to a flavour explosion!
Loads of umami Pair this with beef, chicken, eggs, savoury mushroom dishes, fresh rolls, ramen, and everything else. Black garlic has been slow-roasted for several weeks, resulting in a dark, rich, and caramel-like consistency and flavour.
Ingredients: White Vinegar, Apple Cider Vinegar, Onion, Carrot, Garlic, Scotch Bonnet Pepper, Shiitake Mushroom, Ginger, Salt, Sugar, Xanthan Gum.
Heat Scale: 3.5/5
Herby Pineapple
A delicious blend of pineapple, basil, oregano, and the fiery heat of Carolina Reaper peppers. Perfect for adding a kick to your spaghetti, tacos, or mixed into Dijon mustard. Try it on hot wings for a mouth-watering experience. Not for the faint of heart, but definitely for those who appreciate a little heat and flavour!
Tropical + earthy Pair this with curries, hot wings, in fresh salsas, mixed with dijon mustard and maple syrup for a delicious sandwich spread, and spaghetti... yep, even with spaghetti!
Ingredients: White Vinegar, Pineapple, Onion, Carrot, Carolina Reaper Peppers, Garlic, Lime, Sugar, Salt, Black Pepper, Basil, Oregano, Xanthan Gum.
Heat Scale: 5/5
Chile de Árbol + Tamarind / Tex Mex
🌶️ Two Names, Same Incredible Flavour! 🌶️
Our beloved Chile de Árbol + Tamarind now comes with a choice of labels—keep it classic with the original or spice it up with the bold Tex Mex design!
This sauce is a perfect blend of smoky Chile de Árbol peppers, tangy tamarind, juicy tomatoes, and a touch of sweet apricot. With hints of garlic and a bold, rich flavour, it’s basically tacos in a bottle! 🌮 Perfect for drizzling on tacos, enchiladas, grilled meats, roasted veggies, and more.
Savoury + aromatic This hot sauce is naturally thick, and filled with delicious flavours from Latin America. Enjoy this with everything that needs a boost of both flavour and spice.
Ingredients: White Vinegar, Chile De Árbol, Onion, Tomato Paste, Tamarind, Apricot, Jalapeño Pepper, Cilantro, Cascabel Chile, Ancho Chile, Garlic, Cumin, Lime, Brown Sugar, Salt.
Heat Scale: 3.5/5
Harvest Mustard (Rotating Collection)
Sweet & Tangy. A smooth, honey-forward mustard blending sweetness, spice, and vinegar for a bold, balanced finish. Made with mustard rooted in my family’s farm just south of Climax, Saskatchewan, where my cousin Jay and uncle Bart farm today, and where my mom Linda grew up, this bottle is a tribute to my Balfour family and the land that shaped us. From prairie fields to family tables, it’s a nod to the kind of food that brings people together. Perfect for hot dogs, burgers, wings, and sausages, it also shines brushed onto grilled chicken, tossed with roasted potatoes, or drizzled over pretzels and charcuterie boards. Try it as a glaze for pork, stirred into dressings, or spread onto sandwiches for a sweet, tangy kick with prairie roots.
Ingredients: Vinegars (Cider, White, Red Wine), Apples, Carrots, Honey, Mustard, Garlic, Dehydrated Onion, Habanero Peppers, Sugar, Salt, Black Pepper, Turmeric, Xanthan Gum.
ALLERGY ALERT Contains sulphites, mustard. MAY CONTAIN Wheat
Heat Scale 3/5
LIMITED EDITION: Peas + Chimichurri (as seen on City TV's Flat Out Food)
Green & Complex A smooth, chimichurri-inspired hot sauce blending peas with herbs, garlic, vinegar, and chili for a bright, balanced finish. Created for an episode of Flat Out Food, this sauce was inspired by peas, a well-loved Saskatchewan crop, transforming a humble ingredient into something unexpected. With influence from Argentina, a country the maker’s father, a Chilean refugee, came to love during his years there before settling in Saskatchewan, this sauce brings together place and flavour. Ideal for steak, tacos, grilled vegetables, and eggs, it adds a fresh, herb-forward layer to any dish. Stir it with olive oil for a quick marinade, brush it over grilled chicken skewers, or drizzle it anywhere you want a vibrant green hit.
Ingredients White vinegar, Peas, Red wine vinegar, Serrano peppers, Onion, Garlic, Italian parsley, Cilantro, Salt, Sugar, Black pepper, Mint, Xanthan gum.
ALLERGY ALERT Contains sulphites.
Heat Scale: 2/5
Smoky Berry (Rotating Collection)
Get ready for a spicy-sweet flavour explosion with Smoky Berry! Made with chipotle, jalapeño, and cayenne peppers along with a juicy blend of blackberries, blueberries, raspberries, and strawberries, this unique sauce also includes a touch of cocoa for a rich, indulgent taste. Add a kick to your dishes and satisfy your cravings with Smoky Berry. (Warning: may cause addiction!)
Fruity + bold Pair this with pork, duck, fried chicken, slow cooked meals, burgers, turkey sandwiches, and with anything else that needs a bold, smokey kick of spice.
Ingredients: White Vinegar, Onion, Jalapeño Pepper, Chipotle Pepper, Cayenne Pepper, Blackberry, Raspberry, Blueberry, Strawberry, Salt, Sugar, Garlic, Cocoa, Xanthan Gum.
Heat Scale: 3/5
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