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Picual Extra Virgin Olive Oil


Medium Intensity

*Crush Date: November 2020

This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper and an astringent finish.
Visually stunning and complex in flavor.

*Biophenols: 291.1 ppm                *FFA: 0.14

*Oleic Acid: 74.9          *Peroxide: 4.4

*DAGs: 97.5           *PPP: <1.0

 Organoleptic Taste Panel Assessment:
Fruitiness: 6.0    Bitterness: 3.5   Pungency: 4.3

*As measured at the time of crush.

Country of origin: Spain

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              Picual Extra Virgin Olive Oil