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Arbequina Extra Virgin Olive Oil


Mild Intensity

*Crush Date: November 2021

Our Greek Koroneiki is sweet and delicate with malty, foral notes. There is a slight peppery finish and some astringency. A great choice for baking!

*Biophenols: 297.2ppm                  *FFA: 0.27

*Oleic Acid: 75.1          *Peroxide: 5.9

*DAGs: 90.1          *PPP: <1.0


Organoleptic Taste Panel Assessment:
Fruitiness: 5.0   Bitterness: 3.0   Pungency: 3.5

*As measured at the time of crush.

Country of origin: Greece

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              Arbequina Extra Virgin Olive Oil