OLEA
Koroneiki Extra Virgin Olive Oil
$7.00
Medium Intensity
*Crush Date: May 2024
The Chilean Koroneiki displays notes of wheat grass and savoury herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
*Biophenols: 382.2 ppm *FFA: 0.13 (SP:380F)
*Oleic Acid: 76.9 *Peroxide: 4.4
*DAGs: 97.0 *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 4.7 Bitterness: 3.5 Pungency: 3.7
*As measured at the time of crush.
Country of origin: Chile
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