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Hojiblanca Extra Virgin Olive Oil


Mild Intensity

*Crush Date: May 2023

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

*Biophenols: 191.9ppm                  *FFA: 0.26

*Oleic Acid: 75.6          *Peroxide: 4.3

*DAGs: 94.0         *PPP: <0.2


Organoleptic Taste Panel Assessment:
Fruitiness: 6.5    Bitterness: 2.0   Pungency: 2.5

*As measured at the time of crush.

Country of origin: Australia

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              Hojiblanca Extra Virgin Olive Oil