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Salt Cellar

The Salt Cellar - Blends


Acadian Cajun
* A traditional blend of herbs and spices with just the right amount of heat. Rub it on wings, shrimp and fish.

Bambino Taco Blend
* Enjoy taco night with the family. Sprinkle on avocado toast, hot buttered popcorn, eggs, dips or salads.

Black –n- White
* Use as a table condiment or a simple rub for roasts and steaks.

Canadian Bacon
* Need we say more? This blend will make you think you are having bacon, but you're not. Maple syrup is imported from Quebec to give it that subtle sweet flavor and then we introduce a smoked salt and a few other spices to give you that Sunday morning feeling. Go ahead, have it on your eggs. We like it on Steelhead Trout or Salmon and pork but we love it on popcorn.

 Exotic Peppercorn Blend
* A combination of black, white, green and pink peppercorns producing a complex peppercorn flavour.

Fa-Heat-Ah Blend
* Kick up Fajita night with this medium heat blend of sea salt, chili & spices. Marinate steak and chicken, sprinkle on grilled vegetables, shrimp tacos and quesadillas.

 Lemon Dill
* What could be better than a crystalized lemon juice, dill and hand-harvested sea salt? Lemon Dill that's a wonderful addition to fish, chicken and salads. Or trying making a dip with half mayo, half sour cream and add the lemon dill till you get the perfect taste!

Lime Pepper
* Oh, you have to try this! We use a black cracked pepper and pure lime. It has a clean crisp taste without being too sour. Great on chicken, fish and salads. Delicious on avocado or to make guacamole.

Okotoks #1 Spice
* This delicious combo of herbs and spices will be the most versatile spice in your cupboard. An all around spice for anything from meat, veggies, dips or soups. No Salt!

Oregano Blend
We love this all-natural blend that is free from additives or preservatives. The Oregano is harvested in the Okanagan Valley and brought together with French Grey Sea Salt and garlic and onion. Great with any Greek or Italian dish.

Smokin Guns

* Get ready for this powerful blend. We decided we needed smoke and heat with a hint of lime. Use on game and any meat. Dare we say sprinkle it on popcorn. 

Sweet Onion & Bacon

* Bacon lover? Well this blend is for you. You might think you are having bacon, but you're not. With maple syrup from Quebec and our always popular smoked pepper and salts, this blend is the perfect balance between salty and sweet. With the addition of onion and garlic you have a blend that will be delicious on pork, roasted squash and other veggies, or for making your own tasty dips.


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The Salt Cellar - Blends