Badlands Coffee Co is a family owned coffee roastery in southwest Saskatchewan. As a wholesaler of specialty coffee and a retailer of brewing equipment, their mission is to supply freshly-roasted coffee to you throughout your journey.
~Whole Bean Coffee~
Brazil
Tasting Notes: Super Sweet, Velvety Body, Fruity, Strawberry
Grower: Fazenda Castelhana | Diogo Tudela
Variety: Topazio
Region: Monte Carmelo, Minas Gerais
Process: Honey
Altitude: 950m ASL
Soil: Clay Minerals
Grower Certifications: Rainforest Alliance
Colombia
Tasting Notes: Pomegranate, Apple, Caramel
Grower: Ramon Chinchilla | El Rubi Estate
Variety: Castillo, Colombia, and Tabi
Region: El Venado Village, Manaure Municipality, Cesár Department, Colombia
Process: Handpicked, Fully Washed, and Dried on Raised Beds
Altitude: 1,890 m
Soil: Sandy Loam
Grower Certifications: Organic
El Salvador
Tasting Notes: Dark Chocolate, Green Apple and Graham Cracker
Grower: Jose Antonio Salaverria
Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai & Caturra
Region: Apaneca, Ahuachapan
Process: Handpicked, Pulped Natural (Honery) & Sundried
Altitude: 1,450 - 1,780 m ASL
Soil: Volcanic Loam
Grower Certifications: Conventional
Papua New Guineau
Tasting Notes: Dark Chocolate, Blueberry, Raisin
Grower: Smallholder Producers | Yha Huaka Kopi Ltd.
Variety: Typica & Bourbon
Region: Simbu Province, Papua New Guinea
Process: Wet Hulled and Sundried
Altitude: 1,450 to 1,750 m
Soil: Volcanic Loam
Grower Certification(s): Conventional