Our Ultra-Premium Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana and Montuni grapes are typically chosen based on complexity.

This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colours, dyes and preservatives.

Olive Oil Pairings:

• Navel Orange
• Garlic
• Madagascar Black Peppercorn