Badlands Coffee Co is a family owned coffee roastery in southwest Saskatchewan. As a wholesaler of specialty coffee and a retailer of brewing equipment, their mission is to supply freshly-roasted coffee to you throughout your journey.

~Whole Bean Coffee~

Colombia - Mild Roast
Tasting Notes: Chocolate, Green Apple + Pineapple
Grower: Asprasar
Variety: Caturra, Castillo + Colombia
Region: Tolima (Saldana, Herrera + Rio Blanco)
Process: Fully Washed + Sun Dried
Altitude: 1700 to 1900 M ASL
Grower Certifications: Fair Trade + Organic

Honduras - Medium Roast
Tasting Notes: Maple, Oatmeal Cookie + Dark Chocolate
Grower: Cafes Especiales Corquin (Cafescor)
Variety: Includes Courbon, Catuai, Caturra
Region: Copan, Lempira + Ocotepeque
Process: Fully Washed + Sun Dried
Altitude: 1,200 - 1,700 m ASL
Grower Certifications: Fair Trade + Organic

Papua New Guineau - Medium Roast
Tasting Notes: Butterscotch, Milk Chocolate
Grower: Siane Organic Agriculture Cooperative
Variety: Typica & Bourbon
Region: Chimbu Province, Papua New Guinea
Process: Handpicked, fully washed and sundried
Altitude: 1,350 M ASL
Soil: Volcanic Loam
Grower Certification(s): Organic

Brazil - Dark Roast
Tasting Notes: Sweet, Velvety Body + Strawberry
Grower: Fazenda Castelhana + Diogo Tudela
Variety: Topazio
Region: Monte Carmelo, Minas Gerais
Process: Honey
Altitude:  950 M ASL
Grower Certifications: Rainforest Alliance

Guatemala - Dark Roast
Tasting Notes: Dark Chocolate, Hazelnut and Honey
Grower: Asopce
Variety: Bourbon, Catuai, Caturra, Pache, San Ramon
Region: Huehuetenango
Process: Fully Washed + Sun Dried
Altitude:  1350 - 2,050 M ASL
Grower Certifications: Organic

Peru - Medium Roast - DECAF
Tasting Notes: Citrus, Milk Chocolate + Nutty
Grower: Productores Ecologicos Pueblo Libre
Variety: Bourbon, Caturra + Typica
Region: Mayobamba, San Martin
Process: Swiss Water
Altitude:  1500 - 1700 M ASL
Grower Certifications: Organic