Badlands Coffee Co is a family owned coffee roastery in southwest Saskatchewan. As a wholesaler of specialty coffee and a retailer of brewing equipment, their mission is to supply freshly-roasted coffee to you throughout your journey.

~Whole Bean Coffee~

Colombia - Mild Roast
Tasting Notes: Chocolate, Green Apple + Pineapple
Grower: Asprasar
Variety: Caturra, Castillo + Colombia
Region: Tolima (Saldana, Herrera + Rio Blanco)
Process: Fully Washed + Sun Dried
Altitude: 1700 to 1900 M ASL
Grower Certifications: Fair Trade + Organic

Costa Rica - Medium Roast
Tasting Notes: Peach, Cola + Cacao NIB
Grower:  Coopepalmares, R.L.
Variety: Caturra & Catuai
Region: Palmares, Alajuela Provice
Process: Eco-pulped (Honey processed)
Altitude: 1,300 M ASL
Grower Certifications: Converntional

Papua New Guineau - Medium Roast
Tasting Notes: Butterscotch, Milk Chocolate
Grower: Siane Organic Agriculture Cooperative
Variety: Typica & Bourbon
Region: Chimbu Province, Papua New Guinea
Process: Handpicked, fully washed and sundried
Altitude: 1,350 M ASL
Soil: Volcanic Loam
Grower Certification(s): Organic

El Salvador - Dark Roast
Tasting Notes: Dark Chocolate, Green Apple, Graham Crackers
Grower: Jose Antonio Salvaerria
Variety:  A blend of carefully selected cultivars
Region: Apaneca, Ashuachapan
Process: Handpicked, Pulped Natural & Sundried
Altitude:  1,450-1,780 M ASL Soil type;  Volcanic Loam
Grower Certifications: Conventional

Peru - Medium Roast - DECAF
Tasting Notes: Citrus, Milk Chocolate + Nutty
Grower: Productores Ecologicos Pueblo Libre
Variety: Bourbon, Caturra + Typica
Region: Mayobamba, San Martin
Process: Swiss Water
Altitude:  1500 - 1700 M ASL
Grower Certifications: Organic