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OLEA

Manzanllo Reserve Extra Virgin Olive Oil

$7.00

Robust Intensity

*Crush Date:  November 2025


Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish.  Given the intensity this is an incredibly well-balanced oil.

*Biophenols: 664 ppm                  *FFA: 0.25 (smoke point 370 F)

*Oleic Acid: 70.59          *Peroxide: 3.7

*DAGs: 92.7          *PPP: 0.6

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0    Bitterness: 3.3   Pungency: 4.0

*As measured at the time of crush.

Country of origin: Spain

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              Manzanllo Reserve Extra Virgin Olive Oil

              $7.00