2 cups of mixed nuts and/or seeds
6 tbsp. OLEA's Vermont Maple Dark Balsamic Vinegar
½ cup brown sugar
½ tsp. salt
1. Put all of the ingredients in a medium saucepan and turn the heat to medium-low.
2. Cook, stirring occasionally, until the liquid has bubbled away and the mixture is fairly dry and clumpy. Then, turn them onto a sheet pan lined with parchment or a silicone liner, spread in a thin layer with a spatula, and let cool.
Recipe Adapted from Evoolution