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Watermelon Salad


  • 4 cups cubed watermelon
  • ½ cup diced cucumber
  • ½ small red onion, thinly sliced
  • ½ cup feta cheese, cubed
  • ½ cup pitted kalamata olives
  • Fresh mint leaves for garnish
  • Fresh basil leaves for garnish

For the Vinaigrette:


  • In a large bowl, combine the cubed watermelon, diced cucumber, sliced red onion, cubed feta cheese, and kalamata olives.
  • In a small bowl, whisk together the lychee white balsamic vinegar with basil olive oil until well combined. Season the vinaigrette with salt and pepper to taste.
  • Drizzle the vinaigrette over the watermelon salad and toss gently to coat all the ingredients.
  • Garnish with fresh mint and basil leaves.
  • Serve the salad chilled and enjoy!

Recipe Adapted From The Little Shop of Olive Oils

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