Ingredients:
2 cups grape or cherry tomatoes - halved
1 medium red onion - sliced in halves
1/2 cup Oregano Vinaigrette
Crumbled Feta Cheese

Vinaigrette:
3/4 cup of OLEA's Fused Greek Oregano Olive Oil
1/4 cup OLEA's Oregano White Balsamic Vinegar
1/2 teaspoon of salt
Black pepper to taste

Whisk together vinaigrette ingredients until emulsified, toss in your cucumber, onions and tomatoes and serve.

Recipe adapted from Veronica Foods