This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Shopping Cart

Your cart is empty

Continue Shopping

Cucumber Summer Salad

2 cups grape or cherry tomatoes - halved
1 medium red onion - sliced in halves
1/2 cup Oregano Vinaigrette
Crumbled Feta Cheese

3/4 cup of OLEA's Fused Greek Oregano Olive Oil
1/4 cup OLEA's Oregano White Balsamic Vinegar
1/2 teaspoon of salt
Black pepper to taste

Whisk together vinaigrette ingredients until emulsified, toss in your cucumber, onions and tomatoes and serve.

Recipe adapted from Veronica Foods

Comments (0)

Leave a comment