Ingredients: 

• 1 lb. ground chicken
• 2 tablespoons OLEA's Baklouti Fused Olive Oil (plus extra for drizzling)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon OLEA's Toasted Sesame Oil
• 1/2 cup water chestnuts, diced
• 1/3 cup green onions, chopped
• Salt and pepper to taste
• Whole lettuce leaves (like Bibb or butter lettuce), for serving
• Optional garnishes: chopped peanuts, fresh cilantro, lime wedges

Instructions:

• Heat the Baklouti pepper olive oil in a large skillet over medium heat.
• Add the chopped onion, garlic, and ginger, sautéing until the onions become translucent and fragrant.
• Increase the heat to medium-high and add the ground chicken to the skillet. Break it apart with a spatula.
• Cook until the chicken is browned and cooked through, about 5-7 minutes.
• Season with salt and pepper during cooking.
• Reduce the heat to medium. Stir in hoisin sauce, soy sauce, rice vinegar, and sesame oil, mixing well.
• Add the diced water chestnuts and cook for another 2-3 minutes, allowing the flavors to meld.
• Stir in the chopped green onions just before removing from heat.
• Taste and adjust seasoning if necessary.
• Spoon the chicken mixture into individual lettuce leaves.
• Drizzle a little more Baklouti pepper olive oil over each wrap for extra spice.
• Garnish with chopped peanuts, fresh cilantro, and a squeeze of lime juice if desired.

Serve immediately, allowing each person to wrap their own lettuce around the chicken mixture.

Recipe Adapted From The Little Shop of Olive Oils