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Strawberry Peach Balsamic Margarita

  • 1 pound strawberries cut in half or quartered
  • 1/4 cup plus 1 tablespoon OLEA's Peach White Balsamic Vinegar
  • 1/4 cup superfine sugar
  • 1 tablespoon basil chiffonade plus basil leaves for garnish
  • 12 ounces premium tequila
  • 4 ounces lime juice
  • 2 ounces Grand Marnier or other orange flavored liquor
  • ice


  • In a blender combine the strawberries, balsamic vinegar,sugar and basil and  blend until smooth. Strain through a fine mesh strainer. Set aside until ready to use. Yields about 1 1/2 cups of puree.

    Combine 3/4 cup strawberry puree with the tequila, lime juice, orange liquor and ice in a blender and blend on high until smooth. Pour into glasses and serve garnished with a strawberry and basil sprigs.

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