Ingredients:

• 1 small watermelon
• 1 cantaloupe
• 1 honeydew melon
• Drizzle of OLEA's Peach White Balsamic Vinegar
• Fresh mint leaves for garnish

Instructions:

• Cut the watermelon, cantaloupe, and honeydew melon in half and remove the seeds.
• Using a melon baller, scoop out balls from each melon. Place the melon balls in a large mixing bowl.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill the melon balls.
• Once chilled, take small serving cups and fill each with a mix of watermelon, cantaloupe, and honeydew melon balls.
• Drizzle the balsamic...just a little.
• Garnish each cup with a fresh mint leaf