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Fruit Drizzle with Balsamic Drizzle



  • Skewer your fruit, alternating fruit
  • Place them flat on a platter, or for a more decorative display, cut a watermelon in half and place it cut side down on a platter.  Poke skewers evenly around the melon for a fun display. 
  • Set out your assortment of balsamic vinegars. Our small 60ml size is perfect for this! Scale the amount of balsamic needed for your number of guests!

Recipe adapted from The Little Shop of Olive Oils

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