Ingredients:

• Assortment of your favorite fruit: Strawberries, blueberries, figs, peaches, melon, grapes, etc.
• We don’t recommend bananas if you're making them ahead of time because they will brown. Apples and pears can be used if after cutting, the fruit is soaked in a bowl in a mixture of lemon and water.  This will prevent browning. 
• Assortment of sweet, fruity, balsamic vinegar. Ex: Strawberry Dark Balsamic, Peach White Balsamic, Cara Cara Orange Vanilla White Balsamic, Espresso Dark Balsamic, Dark Chocolate Balsamic, Lavender Balsamic. The sky's the limit! 
• Wooden skewers

Instructions:

• Skewer your fruit, alternating fruit

• Place them flat on a platter, or for a more decorative display, cut a watermelon in half and place it cut side down on a platter.  Poke skewers evenly around the melon for a fun display. 

• Set out your assortment of balsamic vinegars. Our small 60ml size is perfect for this! Scale the amount of balsamic needed for your number of guests!

Recipe adapted from The Little Shop of Olive Oils