Ingredients:
½ cup OLEA's Butter Infused Olive Oil
½ cup OLEA's Fused Blood Orange Olive Oil
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups rolled oats
1 cup dried cranberries

Directions:
Preheat oven to 350 degrees F.
Grease cookie sheets.
In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture. Mix in the oats and cranberries last.
Scoop a spoonful (rounded) onto the prepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5-6 minutes and enjoy.