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Spinach and Artichoke Dip

1 package cream cheese
1 cup Alfredo sauce
1/2 cup frozen drained spinach
1/2 cup drained diced artichoke hearts
1 Tbsp OLEA's Garlic Infused Olive Oil
1 tsp OLEA's Neapolitan Herb Dark Balsamic
1 minced garlic clove
1/2 cup shredded sharp cheddar

Mix all ingredients in a oven safe bowl
Reserve some cheddar for top of dip and heat through in oven. About 20min at 400F.
Serve with your favourite naan or baked tortilla chip.

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