2 - 15 oz. cans organic garbanzo beans, drained.
2 cloves garlic
1 teaspoon ground cumin
1 tablespoon OLEA's Toasted Japanese Sesame Oil
2 tablespoons fresh lemon juice
1/3 cup Infused OLEA's Herbs de Provence Infused Olive Oil
2 teaspoons sea salt, or to taste.
Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.
Back to Appetizers