2 - 15 oz. cans organic garbanzo beans, drained.
2 cloves garlic
1 teaspoon ground cumin
1 tablespoon OLEA's Toasted Japanese Sesame Oil
2 tablespoons fresh lemon juice
1/3 cup Infused OLEA's Herbs de Provence Infused Olive Oil
2 teaspoons sea salt, or to taste.
Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.