2 garlic cloves
2 tablespoons capers, drained
1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
1 teaspoons chopped fresh thyme
4 tablespoons finely grated Parmesan cheese
Pinch sea salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to make it spicy
1/2 cup OLEA's Extra-Virgin Olive Oil
Crusty bread, cubed
Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and grated cheese. Season with a small pinch of salt and pepper. Use the back of a spoon and press onto the herbs to blend into the garlic and capers.
Place the garlic-herb mixture in a dipping plate. Drizzle the olive oil on top. Serve with cubes of bread.