Ingredients:

Meatballs
1lb lean ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
1 large egg
2 tablespoons soy sauce
1 tablespoon OLEA's Black Mission Fig Dark Balsamic
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Cranberry Balsamic
1 (12 ounce) bag of cranberries
3/4 cup sugar
3/4 cup fresh orange juice
1 1/2 cup BBQ sauce
2 tablespoons brown sugar, or to taste
1 tablespoon OLEA's Black Mission Fig Dark Balsamic

Preheat the oven to 350

In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, soy sauce, Balsamic, black pepper, and garlic powder.

Shape mixture into balls and arrange on a nonstick baking sheet.

Bake until browned, 25 minutes, turning once.

In a small saucepan over medium-high heat add cranberries, sugar and orange juice cook until sugar is melted and cranberries begin to burst in the heat, 4 to 6 minutes.

Add BBQ sauce, brown sugar, and Balsamic in a large saucepan; heat and stir over low heat until smooth. Add meatballs and simmer for 1 hour. Serve warm with your favorite side.

Recipe Adapted from Veronica Foods