Ingredients:

540g can of chickpeas, drained and rinsed
1/3 cup OLEA's Chipotle Infused Olive Oil
1/3 cup OLEA's Persian Lime Infused Olive Oil
2 tsps OLEA's Toasted Sesame Oil
1/3 cup lemon juice
2 large garlic cloves
Sea Salt to taste

Directions:

Place all ingredients in a food processor or blender and pulse until smooth. Serve with a sprinkle of sea salt!