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Pumpkin Pie Spice White Balsamic


Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic.

Peel and dice butternut squash, toss liberally with our Wild Mushroom & Sage Olive Oil, add a pinch of sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes until tender, golden brown and caramelized. Season with this spiced white balsamic. Try it paired with cooked apples or poached pears.

All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

Olive Oil Pairings:

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                                  Buy a 200ml bottle - Earn 2 Points

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                                  20 points - 200ml bottle

                                  30 points - 375ml bottle

                                  50 points - 500ml bottle


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                                  Pumpkin Pie Spice White Balsamic