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Manzanillo Extra Virgin Olive Oil


Robust Intensity

*Crush Date: May 2022

Our Chilean Manzanillo represents a limited batch of production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

*Biophenols: 546.7 ppm                *FFA: 0.28

*Oleic Acid: 76.0          *Peroxide: 3.5

*DAGs: 962.57          *PPP: <1.0


Organoleptic Taste Panel Assessment:
Fruitiness: 4.8    Bitterness: 3.9   Pungency: 4.5

*As measured at the time of crush.

Country of origin: Chile

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              Manzanillo Extra Virgin Olive Oil