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Oliana Extra Virgin Olive Oil


Mild Intensity

*Crush Date: November 2022

Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. High fruitiness score!

*Biophenols: 222.3 ppm                *FFA: 0.14

*Oleic Acid: 72.11        *Peroxide: 8.22

*DAGs: 95.4           *PPP: < 0.7

 Organoleptic Taste Panel Assessment:
Fruitiness: 5.5    Bitterness: 3.0   Pungency: 3.5

*As measured at the time of crush.

Country of origin: Portugalfood 

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              Oliana Extra Virgin Olive Oil