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Koroneiki Extra Virgin Olive Oil


Robust Intensity

*Crush Date: June 2021

Prominent green banana flavours, and bitter dandelion greens. Creamy and pungent, both a fruit and complex EVOO (very difficult to achieve).

*Biophenols: 391.4 ppm                *FFA: 0.19

*Oleic Acid: 79.4          *Peroxide: 4.6

*DAGs: 97.0           *PPP: <1.0


Organoleptic Taste Panel Assessment:
Fruitiness: 5.3    Bitterness: 3.3   Pungency: 3.3

*As measured at the time of crush.

Country of origin: Chile

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              Koroneiki Extra Virgin Olive Oil