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Estate Reserve Extra Virgin Olive Oil


Robust Intensity

*Crush Date: March 2023

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavours.

                                    *Biophenols: 543.23 ppm       *FFA: 0.20
                                *Oleic Acid: 67.52                   *Peroxide: 6.19
                                     *DAGs: 95.8                       *PPP: 1.3

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5   Bitterness: 3.2   Pungency: 4.0

*As measured at the time of crush.

Country of origin: Peru

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              Estate Reserve Extra Virgin Olive Oil