Arbequina Extra Virgin Olive Oil
*Crush Date: November 2020
This California Arbequina has a creamy almond centre and delicate pepper notes
on the back end. This is a great baking oil, perfect for confectionary applications.
*Biophenols: 236.9ppm *FFA: 0.28
*Oleic Acid: 63.8 *Peroxide: 83.3
*DAGs: 88.9 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
*As measured at the time of crush.
Country of origin: USA