Athinolia Extra Virgin Olive Oil
*Crush Date: September 2020
Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you!
*Biophenols: 378.7 ppm *FFA: 0.28
*Oleic Acid: 74.1 *Peroxide: 5.8
*DAGs: 93.9 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.3 Pungency: 3.8
*As measured at the time of crush.
Country of origin: Greece