Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavours of Italy together for you in our rich, savoury Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper or to make a fabulous garlic bread. The possibilities are endless!
Balsamic Vinegar Pairings: