*Crush Date: November 2020
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper and an astringent finish. Visually stunning and complex in flavour.
*Biophenols: 291.1 ppm *FFA: 0.14
*Oleic Acid: 74.9 *Peroxide: 4.4
*DAGs: 97.0 5 *PPP: < <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.3
*As measured at the time of crush. Country of origin: Spain